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A No-Nonsense Guide to Establishing Permaculture Food Forests on Boring Lawns
Food Forests — by Tayler Krawczyk April 12, 2013
 Click to download (5.8mb PDF) |
This guide is geared towards starting a new forest garden from scratch. It is geared to the west coast of Canada — temperate / cold climate — where my business, Hatchet & Seed Contracting is primarily based.
I hope it can be used to help propagate both more food forests and more food foresters! It is also geared towards Do-It-Yourselfers, on a relatively low budget. Commercial installs do require a much more thorough design planning process. But for those just wanting to get started, I sure hope it helps navigate through the plethora of information out there.
Comments (4)Using Timber and Forestry to Help Sustain Our Lives Locally
Courses/Workshops — by Deborah Willis
This year, May the 5th 2013, is the celebration of International Permaculture Day. In keeping with the theme of this important event, we need to be aware of the importance of producing and using “local”, especially with regard to forestry and use of timber.
Comments (2)Using Permaculture to Improve the Teaching and Learning of Science
Education — by Nelson Lebo
by Nelson Lebo, The University of Waikato, Hamilton, New Zealand
Some people describe permaculture as a system of science and ethics. While ethics guide permaculturists, it is the use of science to design and develop sustainable and regenerative systems that places them in a position to contribute to the improvement of science teaching and learning worldwide. Over the last four years, I have been researching a permaculture approach to junior secondary (years 9 and 10 in New Zealand) science, but my findings can be applied to all levels of schooling. Through the research process, I have identified five characteristics of permaculture that can be employed to engage students in transformative, relevant, and local learning experiences. Those characteristics are: permaculture thinking; permaculture techniques; permaculture properties; permaculture practitioners; and, the transformative nature of permaculture. This article explains the five characteristics and provides examples of how practicing permaculturists can partner with local science teachers in symbiotic relationships.
Political Barbed Wire
Society — by George Monbiot
Why are 97% of our rivers shut to the public? A millionaire minister’s amazing conflicts of interest give you a clue.
Nowhere in Britain is power more concentrated than in the countryside. Some people claim we have the second lowest distribution of land in the world, after Brazil.
Because (thanks to the resistance of the landlords) there is no comprehensive record of who owns what, we can’t be completely sure. But in 2002 Kevin Cahill’s book Who Owns Britain and Ireland estimated that 69% of the land is owned by 0.6% of the population. It has intensified since then: government figures show that between 2005 and 2011 the number of landholdings in England has fallen by 10%, while the average size of holding has risen by 12%.
Comments (0)Upcoming Courses at the PRI’s Zaytuna Farm – April 2013 Update
Courses/Workshops — by Bonnie Freibergs April 11, 2013
Click for larger view
Get in quick — space is limited!
- Ten-week Internship Program, April 22 – June 28
- Permaculture Earthworks, April 29 – May 3
- Urban Permaculture Design, May 13 – 17
- Learn How to Teach Permaculture Creatively, May 20 – 24
- Permaculture Project Establishment — Permaculture Aid in Action, June 10 – 14
- Sustainable Soils Management, June 17 – 21
Thanks For Your Patience
General — by Craig Mackintosh PRI Editor April 6, 2013
A little (no more than 2cms long!) tree frog adds to the diversity of Zaytuna Farm
Photos © Craig Mackintosh
It’s been a rewarding time here at Zaytuna Farm. I’ve been busy taking footage, and a few photos too (like our little friend above — and thanks to eagle-eyed Geoff for spotting him). Thanks for your patience over the last few weeks, while postings have been a little more intermittant than usual. (And I know some can get a little grumpy if they don’t get their regular dose of permaculturenews fare!) Hopefully you’ll find it all worth it, after I’ve had a chance to put some articles together and edit the video for you all.
Tomorrow I make my way back home, so you’ll need to give me a few more days yet before this blog’s life returns to normal.
International Permaculture Day at the PRI’s Zaytuna Farm, NSW, Australia (May 5, 2013)
Presentations/Demonstrations, Social Gatherings — by Bonnie Freibergs April 4, 2013
The graphic says it all. We hope to see you here!
Rocky Resources
Land, Terraces — by Jonathan Davis
Every geographic area has a resource waiting to be used. I want to talk about areas that have stone easily accessible. Rocks can seem to be a huge obstacle to design and productivity, but there are some valuable advantages that come with having usable stone. Some advantages to using stone in a design can be: freeing the soil of obstacles to plant growth, being able to use that removed stone for retaining walls or other structures, using land far beyond what common ideology says it is worth, using otherwise unused material and simple beauty. Rocky landscapes can be very advantageous to a permaculture designer.
Comments (12)New Map of The U.S., Created By How Our Dollar Bills Move
Consumerism, Economics — by Kim Hayes
Click here for more details
Most folks familiar with permaculture understand how zones are used in the design of a piece of property. Depending on slope, contour, house placement, hydrology, and functional use, amongst other criteria, zones are never created as concentric circles like a bulls-eye or dart board. Use of the land, and the flow of activities, becomes a primary driver of the shape of a zone.
As it turns out, money has its own flow as well. This series of maps show how dollar bills move about or flow between humans during commerce in the US. You will notice the dollar bills ignore State lines, rivers and major highways that people travel on regularly. I feel this map can be used as a fantastic tool assisting in creating hub areas for evaluating goods and services, the creation of local currencies and a myriad of other transition focal points.
The ideas are endless. The ‘all seeing eye’ on ol’ George has opened my eyes with a new perspective on local money.
Comments (0)Writing “Toolkit for Climate Stabilization with Tree Crops” (Kickstarter Campaign)
DVDs/Books — by Eric Toensmeier
I’m writing "Carbon Farming: A Global Toolkit for Stabilizing the Climate with Tree Crops and Regenerative Agriculture Practices"
To save the planet we may need to turn it into an edible paradise… help me write the book that explains how and why.
Perennial crops and regenerative farming practices can help stabilize the climate by sequestering carbon. How does it work? Plants use photosynthesis to turn atmospheric carbon dioxide into carbohydrates in their tissues. In perennial plants (like trees) this carbon is stored or "fixed" in their woody parts and below-ground roots. But there’s more: in no-till systems where the soil is not turned over, substantial quantities of carbon can be stored as organic matter in the soil. This book focuses on non-destructively harvested perennial crops that can provide staple foods and other essential products, and on no-till or reduced-tillage farming systems that help soil hold carbon.
Comments (0)Take a PDC with Geoff & Nadia Lawton – in Barcelona, Spain, June/July 2013 (Plus Optional 3-day Practicum)
Courses/Workshops — by Bonnie Freibergs April 3, 2013
This is a unique opportunity to take a Permaculture Design Certificate (PDC) course with renowned permaculture designers, consultants and educators, Geoff and Nadia Lawton, in Barcelona, Spain. In addition, after the PDC, there will be an optional 3-day Dryland Strategies and Earthworks practicum.
Click here to find out more, and register!
Comments (2)A Small Acreage Permaculture Makeover (NSW, Australia)
Commercial Farm Projects, General, Land — by Paul Taylor
The original look of the property immediately around the house
The intention with this property in Alstonville, NSW, Australia, is to reduce lawn and landscaping management by using the space and effort to produce organic food for the owner’s consumption as well as to produce an excess for the local Farmers’ Market.
The system will be developed using specific opportunities for appropriate design to develop select areas over about 5 acres of a 40-acre property. Much of the property on the outer zones is forest, environmental management and grazing.
The first part of the project is to turn lawn and landscape areas immediately around the house into long term productive systems. This will include raised bed areas for vegetables and annual production and multiple mini food forest areas that will include fruit trees, ground covers, in-ground crops, shrubs and support species.
Comments (7)Smart Phones, Dumb Companies
Consumerism, Economics, Soil Erosion & Contamination, Water Contaminaton & Loss — by George Monbiot
17 years, and the phone companies still haven’t sorted out the issue of conflict minerals.
If you are too well connected, you stop thinking. The clamour, the immediacy, the tendency to absorb other people’s thoughts, interrupt the deep abstraction required to find your own way. This is one of the reasons why I have not yet bought a smartphone.
But the technology is becoming ever harder to resist. Perhaps this year I will have to succumb. So I have asked a simple question: can I buy an ethical smartphone?
Comments (3)‘The Biggest Estate on Earth’
General, Plant Systems — by Byron Joel
I remember when I first read Jacke & Toensmeier’s ‘Edible Forest Gardens‘. Above and beyond the immediate excitement I felt at getting involved in such projects myself was the vision proposed in the section ‘Gardening The Forest’, where the authors suggested that when European colonialisation occured the inhabitants of North America (in this case those inhabiting the broadleaf temperate forests of the East coast) were in fact cultivating the land in a multi-generational, hyper-broad scale — um… ‘agriculture’ — and were not the ‘hapless, noble savage at odds against a brutal wilderness’ that the social darwinist within us would like to think, or has assumed, for ages now….
It seems so obvious looking at it. Of course they’d have an encyclopedic knowledge of and intimacy with their environment. Of course they would cultivate the land… Of course!
Comments (5)WWOOFing & Permaculture
Community Projects — by Kevin Jarvis
What is WWOOFing? (Willing Workers On Organic Farms)
- WWOOFing is a worldwide network of organizations, linking volunteers with organic farmers, and helping people share more sustainable ways of living.
- WWOOFing is an exchange – in return for volunteer help, WWOOF hosts offer food, accommodation and opportunities to learn about organic lifestyles.
- WWOOF organizations link people who want to volunteer on organic farms or smallholdings with people who are looking for volunteer help.
The WWOOF program is a program that has been very beneficial to me. Even today, here in Sweden, permaculture is very much in its infancy. In 2008, when I started a permaculture center here, it was very hard to even find a PDC course in the country. The one I did find was in southern Sweden and over 700km away (it was cancelled for lack of interest). What I am trying to say is there was, and still is to some extent, little interest in, or knowledge of, permaculture, so finding local people interested in helping develop a permaculture center has been very difficult.
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