Posted by & filed under Community Projects, GMOs, Seeds.

Revolutionizing American agribusiness from the ground up, one seed at a time


Photo: Dave Calder

From a distance, Jim Myers looks like an ordinary farmer. Most autumn mornings, he stands thigh-deep in a field of wet broccoli, beheading each plant with a single, sure swipe of his harvest knife. But under his waders are office clothes, and on his wrist is an oversized digital watch with a push-button calculator on its face. As his hand cuts, his eyes record data: stalk length and floret shape, the purple hue of perfect heads and the silver specks that foretell rot. At day’s end his broccoli goes to the food bank or the compost bin—it doesn’t really matter. He’s there to harvest information.

Read more »

Posted by & filed under GMOs, Health & Disease, Soil Erosion & Contamination, Water Contaminaton & Loss.

If you are still reeling from the news of the latest round of approvals for “Agent Orange” corn and soy, please sit down. More hopped up toxic combinations are on the way. Monsanto has a new “triple stack” GMO cotton up for deregulation with tolerance to dicamba, glyphosate, and glufosinate herbicides. They call it another “tool” for fighting superweeds. These glyphosate-resistant weeds have more than doubled since 2009 and are currently spread over 70 million acres.

Dicamba is a strong herbicide that has been associated with a number of health and environmental effects including reproductive effects, neurotoxicity, kidney/liver damage, not to mention that dicamba, like 2,4-D, is toxic to fish, toxic to birds, and harmful to pets.

People are becoming increasingly alarmed about the escalation to greater and greater amounts of toxic chemicals, and what appears to be an extraordinary insensitivity to public opinion. Rep. Peter DeFazio (D-OR), Rep. Chellie Pingree (D-Maine), and other members of Congress are speaking up. “Right now we are witnessing agribusiness attempt to wield its powerful influence over federal regulators. They want EPA and USDA to rubberstamp another set of genetically engineered crops rather than listen to the scientific community,” says Rep. Peter DeFazio, (D-Oregon).

Read more »

Posted by & filed under Courses/Workshops.

Do you want to learn about Permaculture earthworks and water harvesting?

Tiger Hill Permaculture is offering two free placements for individuals in the local Tasmanian community for the upcoming Introduction to Earthworks course facilitated by David Spicer and held at Tiger Hill Farm in Tasmania on the 20th and 21st of February 2015. (You will arrive on the evening of 19th for course start the next day.)

Read more »

Posted by & filed under General.

From Prairie to Monoculture’ is a three minute video tour of the industrial food industry. Let your friends know that monoculture is not farming. It is a plant factory on the ground where there is no life.

Posted by & filed under Aid Projects, Commercial Farm Projects, Community Projects, Demonstration Sites, Education Centres, General, Urban Projects.


An abundance of jackfruit at Project Bonafide in Nicaragua

Five years ago I had the opportunity to join a land-based project (Rancho Mastatal Sustainable Education Center in Costa Rica) already eight years into operation. At my arrival I found a site that had focused on infrastructure and program building over its initial life span. This was an important leverage point in building a financial base as an education center, but it meant that some aspects of the campus were still in their infancy, such as the agricultural and food preservation systems. I arrived during a shift in focus to the latter systems, which enabled me to participate simultaneously in different phases of site establishment.

Read more »

Posted by & filed under GMOs, Health & Disease, News.

The full scheduled voting on a state-wide ballot for Measure 92 in Oregon to label GMO foods won’t come in until November 4th, but voting has begun, and we’re winning!

The measure would ensure that the labeling of genetically modified foods was mandatory, and that Big Food corporations along with Big Chemical like Monsanto and Dow wouldn’t be able to label foods ‘if they felt like it’ as the Grocery Manufacturer’s Association has suggested we consumers allow.

Read more »

Posted by & filed under Biodiversity.

A landmark study by an international group of scientists has concluded that planet Earth is on the brink of a mass extinction event comparable in scale to the one that wiped out the dinosaurs 65 million years ago. The researchers found that extinction rates are currently 1000 times higher than normal due to deforestation, global climate change, and the depletion of ocean fisheries.

Read more »