This is Part Three about ARCAH Therapeutic Permaculture Yard.
Part One can be found here.
Part two can be found here.
Edited by James Turner
Throughout 2014, our permaculture experience at the social-farm therapeutic community allowed all kinds of new patterns in our daily lives. We started to identify natures’ knowledge around us as we got deeper and deeper into the permaculture lectures. For instance, the community’s pathways got a new meaning, becoming niches of opportunity for life, yield, beauty and productivity. Now our walks are between flowers, medicinal plants, spices and food.
The most valuable material in class were the lessons we could achieve in a practical way and that eventually would come back to us through the kitchen as healthy meals. During a carbon cycle class we decided our next challenge would be Mushrooms!
Almost 25 years ago I had THE big dream, THE self-sufficient, Permaculture lifestyle dream that is. From that moment on I worked hard towards it, both economically and educationally. Then finally, after five years my family and I swapped the mayhem of the city for a fresh air country plot of land on the Sunshine Coast, QLD Australia.
Hooray! We did it! We arrived as a family of five which included myself, my husband and our three sons. We fondly called our new home ‘The Farm’, and we looked a lot like the Beverley Hillbillies but in reverse order, arriving in the country with the bounty of the wasteful city. We had raided Sydney’s North Shore council kerbside pickups over some years in preparation. We arrived at ‘The Farm’ stocked to the hilt with everything including three (animal trough) bathtubs and a kitchen sink!
I sit here today with a glass of homemade wine in my hand. I am overlooking what we have created, nearly 20 years on. I am very content with having the inspirational dream delivered to us and others so cleverly by Bill Mollison in his Global Gardener series screened on the ABC some 30 years earlier. I recall one episode where Bill luxuriously laid back in a hammock and feasted on overhanging fruit. He went on to show simple, easy ‘Garden of Eden’ style gardening that included fruit trees with their own mulching plants, guilds and lush Food Forests with helpful birds and bees without any chemicals. I was SOLD, and I wanted some of that! He planted a seed in me, and I was off!
A sustainability evaluation of urban agriculture (UA) projects in specific wards in Nelson Mandela Bay in 2012 (Phase I) and 2014 (phase II) has shown that 97% of the school garden were not sustainable. Most projects did not aim to empower gardeners to the point of rendering the garden autonomous. A recommendation was therefore made to test a permaculture – based model of urban agriculture and promote the latter if proven sustainable.
The proposal made is for establishing a Permaculture Design based vegetable gardening cooperative (or some such suitable entity), which, by becoming self–sufficient in term of effective resource use and able to generate both food and income for the members of the cooperative, would be both socio-economically and environmentally sustainable.
B. Overall Aims
In addition to testing the permaculture model of food production, it is aimed at building a functioning suitable entity which is based on the real empowerment of the members.
It is also hoped that this set up becomes a centre where Asset Based Community Development (ABCD) and Permaculture Design Courses (PDC) would be taught and promoted.
Finally, should the above be successfully established, it would thereby promote the localization of food production and related inputs/outputs in the ward where it would be situated.
This would fully respond to the UA survey recommendations and establish the centre as reference model for sustainable socio-economic development.
Join us for a tour of Kinship Urban Farm as we show a young group of students service learning in how farms work. Kinship Urban Farm is a project I volunteered on several years ago and it has developed into a full blown urban agricultural project. It’s located on 1/2 acre behind the West Pasco Habitat for Humanity Re-store at 4131 Madison Street, New Port Richey, FL. Local community members volunteer to grow fresh organic vegetables for local community to enjoy nutrient dense food. We are practicing permaculture year round in New Port Richey at this great non profit.
Support Tom and Zaia Kendall with Daniele Bettini and Anne Blanc, to establish a Permaculture Research Institute Master Plan site in Luganville, Vanuatu. The site will be a permaculture demonstration site where we will run PDCs and longer term practical experiences for local people.
‘We aim to show them that they have such wonderful traditions and such an abundant natural environment, that they will be able to support that abundance by learning how to work with nature in the Permaculture way.’ Zaia Kendall
In 2013 Tom went to Vanuatu to teach a PDC Course to 10 local students who took this knowledge back to their villages. He returned in 2014 on a sponsored visit to do more trainings, and again saw various problems on the islands which he felt inspired to find solutions for.
Want to know what happens in your body when you switch from eating conventional food to organic? Watch this! The study was conducted by the Swedish Environmental Research Institute IVL, and the full report is available here: https://www.coop.se/organiceffect
Of all the countries in Europe, Spain could be arguably said to be the most destructive and irresponsible when it comes to agriculture: widely condoned cultivation of genetically modified crops (see for example 1), high-input intensive farming and notably heavy use of chemicals for fertilisers, pesticides and herbicides (see for example 2). This is especially true in Andalucía, where the most common method of agriculture is use of controlled environments requiring high chemical input inside plastic greenhouses (2).
Yet despite these trends, Andalucía is also home to some of the most inventive and experimental land-based projects on the continent, one of which is the newly opened permaculture demonstration project and retreat centre La Loma Viva (3).
Last month I spent two weeks working at La Loma Viva and finding out about the project, much of which is inspiring highly inspiring for others interested in this kind of work.
The view in full moonlight from La Loma Viva. Photo by David Ashwanden.
NIOO Seminar by Chinese-American filmmaker John D. Liu. Title: ‘The Healing of the Earth’. The seminar took place on 26 January 2015 in the Colloquium Room at NIOO-KNAW in Wageningen.
Using excerpts from his films, Liu talks about his life’s work of convincing the world that ecosystems damaged by human activity can in fact be repaired by human activity. Why, Liu asks, aren’t more students, academics and others embracing ‘the great work of our time’?
I have been a regular visitor to Nepal over the last 4 years and have made a deep connection with this country, its kind hearted people and stunning environment. Permaculture in Nepal is very established and practiced by a huge amount of Nepali Farmers. This is much connected to the long term efforts of people like Chris Evans and Govinda Sharma plus many, many more.
My friend,mentor and teacher Govinda and I in South India near Auroville
This World Bank/TerrAfrica documentary showcases Ethiopia’s success in sustainable land and water management. It highlights how a landscape approach was used to manage land, water and forest resources to meet the goals of food security and inclusive green growth. The lessons drawn are relevant for other countries in the region and other parts of the world fighting land degradation and climate change issues.
This video shows the change from dry barren hillsides to healthy productive lands.
As rampant manufacturing and productions of goods are causing huge harm to human physical well-being, farming, ecosystems, and world climate, the sustainability movement is gaining popularity and importance among all who are concerned about the environment. Many third world countries are compromising business ethics to raise their growth of products and they are constantly ignoring the environmental issues that matter a lot to sustainability movement.
China is one of the countries that have the most polluted air in the world, however an extensive amount of the nation’s products are manufactured for the demand of products for the countries such as the United States and other countries. Now the USA and other developed countries are planning to devise new agenda and strategy to protect the environment from degradation caused by the countries that produce large amount of goods. In fact, consumers are putting pressure on the countries that flout environmental laws and policy to gain maximum profit out of their production. So the importance of sustainable environment is on the increase and many consumers are giving top priority to ethical business that safeguards sustainability of the environment. As the third world counties produce goods by taking advantage of the weak, fragile and relaxed laws and regulations existing in these countries, they do not take into consideration the protection of the environment and they cause extensive harm to the environment. Moreover poor and cheap labor available in these countries also contribute to large amount of production that have adverse effects on the environment. That is why the consumer society is focusing on ethical manufacturing and pushing the manufacturers to produce goods ensuring sustainability of environment.