Diversified Organic Market Gardening and Arboriculture


The method of Ferme du Bec Hellouin This report was originally published here and was translated by Marcus Busby. Ferme biologique du Bec Hellouin 27800 LE BEC HELLOUIN FRANCE www.fermedubec.com Produce a lot in a small space, providing a diet invegetables for 1,000 people by the culture of land whose area does not nourish 50 if the ordinary methods were applied to it, and if anart did not come in […]

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Billions in Change – Official Film


The world is facing some huge problems. There’s a lot of talk about how to solve them. But talk doesn’t reduce pollution, or grow food, or heal the sick. That takes doing. This film is the story about a group of doers, the elegantly simple inventions they have made to change the lives of billions of people, and the unconventional billionaire spearheading the project. To me, the largest area of […]

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Alika Atay Teaches How to Make Fermented Plant Juice


Learn a powerful and easy Traditional Hawaiian Farming Practice for converting your abundant weeds into a source of nitrogen for the rest of your garden plants that you actually want to encourage to grow. Hawaii Farmers Union, West Maui (Mauna Kahalawai) Chapter President, Alika Atay speaks about the science behind and demonstrates how to convert weeds into a fermented plant juice (FPJ). This natural form of nitrogen can then be […]

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IMG_8028Ingrid Pullen Photography

Carbon cycle is one of the fundamental requirement of life on earth. Soil organic carbon (SOC) can be described as the amount of carbon that is stored in the soil as one of the components of organic matter which comprises the animal and plant materials and different stages of decay. Organic carbon (OC) mainly enters the soil by the decomposition of the animal and plant residuals, dead and living microorganisms, […]

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How to Harvest Your Own Seeds from Fruit and Vegetables for Propagation into Nursery

IMG_7731Ingrid Pullen Photography_

Harvesting your own seeds from fruit and vegetables for propagation into a nursery significantly reduces your costs by over 50 percent. In order to reap the maximum benefit, you must give your plants the help they need to produce healthy seeds. Harvesting and storage techniques require particular attention because they impact seed quality. To achieve the best results, one must harvest at the right time, clean with the proper techniques, […]

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6 Useful Ends for Spent Tea and Coffee

Coffee in the Garden (Courtesy of Montgomery Cty Division)

Coffee is just divine. I’ve woken up other ways and have even taken to drinking a glass of water first thing every morning, before coffee happens, but nothing makes the world feel so right as the sun coming up over a steaming mug, even in—especially in—the muggy climates of Central America, where I spend most of my time. My wife, on the other hand, comes from proper British roots and […]

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Taking a Bite Out of Plastic Waste: New Research Offers Unexpected Promise as Permaculture Hack


Reducing plastic pollution has seemed a daunting prospect, until now. Can the tiny Mealworm bite off more than we can chew? According to the U.S. Environmental Protection Agency (EPA), Americans alone throw away 25 billion Styrofoam cups each year. Styrofoam is a common polystyrene product, which is a type of plastic. These materials pose a significant challenge to environmental health because they are created with robust molecular chains that tend […]

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How to grow a tiny forest anywhere: Shubhendu Sharma


A forest planted by humans, then left to nature’s own devices, typically takes at least 100 years to mature. But what if we could make the process happen ten times faster? In this short talk, eco-entrepreneur (and TED Fellow) Shubhendu Sharma explains how to create a mini-forest ecosystem anywhere.

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Beautiful 1 Acre Small Scale Permaculture Farm


A tour of Limestone Permaculture Farm in New South Wales, Australia. The 1 acre property has been developed into a productive permaculture farm that is currently helping to feed around 50 families. The tour includes a look at the orchard, caravan farm gate, chicken and duck areas, and the shade house. Limestone Permaculture Farm is a highly productive small acre property, designed & operated on permaculture principles & located in […]

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Are Green Buildings Healthier Buildings?


– Green buildings are not just better for environment but are also beneficial for its occupant’s health. It’s well known that, green buildings reduce the impact on the environment by conserving water and energy, and by minimizing the disturbances to the local surroundings. But, what is less known and less recognized is the fact that, green buildings positively influence the human health, well-being and productivity. They influence directly at the […]

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Can a Tableful of Food be Produced Economically in an Urban Environment?


The reality has always been that it takes land to grow crops…no matter the type of crop. People need certain nutrients (protein, carbohydrate, roughage, and others) to thrive and all come from crops that are presently grown on arable land. The problem is that as the population increases, the amount of land available for crop production decreases. But, more people also mean the need to produce more food. It is […]

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The Dilemma of Design (Or Not to Design)

Front Yard Food Forest in Our Panama Project

One of the major reasons Emma and I were excited about visiting Lake Atitlan in Guatemala, a place we’ve been to numerous times (as this country is more or less our base), earlier this year was that there are several developed permaculture sites there. These are spots that have been operating long enough to have productive trees and, as well, have been developed by people who’ve been at the game […]

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