Much has been written on domestic permaculture(zones 1-3) and by now we all know the basics on growing domestic plants in accordance with natural systems. But, how do you encourage the wild edges of your land to produce more food and useful resources?
In this article, I will discuss how to create a wild food forest in the often ignored zones 4 and 5. Zone 4 is used to denote a semi-wild area and zone 5 is used to denote wilderness. These zones are usually far away from the house and are likewise last in priority and importance to permaculturists. Yet before agriculture, indigenous populations exclusively tended the wilderness to increase food production.
Historically, there has been extensive human management of wild forests. The amazon rain forest has an unusually high percentage of edible plants and is said to be one giant food forest. Indigenous people of the region planted seeds around their villages and along their elaborate trail systems. But indigenous people all around the world did much more than plant the seeds of their favorite foods. Kat Anderson claims in her book Tending the Wild“ that “much of what we consider wilderness today was in fact shaped by Indian burning, harvesting, tilling, pruning, sowing, and tending”(1). Indigenous horticulturalists expanded the food production of the wild plants by utilizing ecological processes on the landscape.
Samuel Alexander – is a lecturer with the Office for Environmental Programs and research fellow at the Melbourne Sustainable Society Institute (MSSI), University of Melbourne. He also co-directs the Simplicity Institute.
For those in Victoria, here are details of an upcoming “Tiny House on Wheels” workshop out at Wurruk’an. If you’re interested, don’t hesitate to apply as spots are limited and are likely to be filled quickly. I’ve been part of four of these workshops now – this will be my fifth – and each of them have been utterly fantastic.
Come to Wurruk’an and learn the process of building a low-cost tiny house on wheels using reclaimed building materials. Work along side an experienced carpenter and learn a wide range of carpentry and building skills. The workshop will be suitable for all people (over 18 yrs), irrespective of building experience.
I’m currently undertaking a Diploma of Permaculture through the Permaculture Institute! A requirement of the Diploma is to have had designed at least seven successful permaculture properties. SO, I’ve decided to offer TEN FREE PERMACULTURE SITE DESIGNS a.k.a. MASTER PLANS for your urban food forest dreams in the Melbourne region this winter!
For the past several years I’ve worked on several permaculture plots in Australia, India and Thailand.
Tom Kendall from the Permaculture Research Institute Sunshine Coast talks about and shows the site of the new Permaculture Research Institute Luganville, Vanuatu. The site is surveyed by Tom, Dani, Anne and Meriem and they are determining the location of the first swale, the house and gardens. Follow us on www.permacultureluganville.org.
Inaugural PDC course 30 May – 17 June 2016, 12 day PDC course with 3 days practical integration. Every paying student allow PRI Luganville to sponsor 2 – 3 local Ni-Van students to participate in the course.
This course is organized by TPAE (Permaculture Research Institute of Turkey).
Date: 31 August – 3 September 2015
Location: Dedetepe Ecological Farm, Çanakkale
Seriously interested in design and consulting? This course is for you! In this 4-day intensive course, PRI’s best three will teach you how to successfully implement your permaculture designs. Having worked as permaculture designers and consultants in various parts of the world, Rhamis, Owen and Mustafa will be sharing their unique experiences and providing you with answers from their respective point of view.
Learn how to start your permaculture design consultancy, confidently deal with clients, present reports and briefs and much more!
This course is for people who have already completed a full Permaculture Design Course (PDC).
It was some time ago, over a year to completely admit the extent of my procrastination, that I was working through a breezeblock of a book entitled The Art of Fermentation, by Sandor Katz, the modern Moses of the dark and mysterious process. It all sounded so fun, so magical for a guy who loves a tip of the tipple but has never made his own, and I couldn’t help but plot out my adventures in food preservation and, more so, homespun libations.
Until recently, I’d never fermented anything, at least not on purpose, and it was from this privileged position that I began. Since finishing Katz’s book, I’d read horror stories of miserable failure and mushy vegetables, and I suppose they’d keep my ambition at bay. For over a year, I didn’t follow through on making the sauerkrauts and pickles or homemade wines and ciders that Katz had made seem so simple.
This week’s episode, ‘Farming with Nature’ (or Building Soil with Regenerative Agriculture) features Rebecca Hoskings, (co-producer of the BBC film, ‘A Farm for the Future’) explaining how she has transformed a windswept and exhausted coastal farm into an abundant landscape with healthy animals, prolific wildlife and fertile soil. You can watch this episode here: …
“Holistic planned grazing is all about mimicking the natural migration of a wild herd across the landscape. This is the fastest way to build soil fertility on a large scale.”
This is the third episode in the nine film series. The series is produced by Permaculture magazine and Permaculture People to coincide with the build-up to the 12th International Permaculture Conference taking place at The Light, Euston Road, London on 8th – 9th September 2015.
Industry development plays a pivotal role in the economy of a country. It not only provides employment to local working class but also, it boosts economy by selling and exporting the products manufactured by the factories. As we all know, factories have direct impact on our environment and eco-system. The emissions of gases and disposal of waste products have always been serious threats to the environment.
With the beginning of factories’ infrastructures, laws relating to working conditions of the workers and environment protection were enacted in order to improve working conditions of the factory workers and to safeguard the environment from industrial pollution with poisonous gases and waste disposal being the main threats to the local environment.
However, a lot needed to be done as the factories grew larger in number with the passage of time. In 1994, I happened to visit a Pakistani garments factory with my father who was working there. He took me with him to take a tour of the factory. I visited different sections of the factory and came to know that the working class were not aware of the safety and hygienic measures. Even the factory did not have much advanced environment-friendly measures to protect local environment from different modes of pollution. The heavy garment machinery was producing a deafening noise which made me run away from the site. Likewise, I saw workers bare-footed, wearing dirty dresses and many even without caps.
“The Power Of Duck” is a short informative book on the integration of rice and duck farming. The book may be relatively short, however it is nothing short of thorough and abundantly helpful for anyone looking to educate themselves on the processes and benefits of rice farming with ducks.
“The Power Of Duck” is a journal like book, written by Takao Furuno, describing his own rice paddy farming system. The book thoroughly and descriptively outlines the complete life cycle of rice, and how ducks can work within the rice field to increase a farmer’s crop production with a more environmentally responsible method. All in all, this book explains how the introduction of ducklings, water plants, and fish to a rice paddy can create a prosperous land; thriving with rice, animal life, natural fertilizer, and abundant crops. With this system, your yield will prosper, even throughout the coldest part of the year.
This book reaffirms the naturalist’s view that everything can be done organically… even rice farming. It is ever acclaimed, by mass manufacturers everywhere, that rice production is dependent on proper chemical use. “The Power Of Duck” brings to light the natural farming system successfully incorporated and sustained by more than 10,000 Japanese rice farmers. Takao Furuno, himself, has utilized this system for over 10 years to produce substantial amounts of sustainable, profitable rice yield. Now, with his book, “The Power Of Duck”, he has helped farmers increase their own yields by 20 to 50% in just the first year. In this Do-It-Yourself guide, Takao Furuno vividly displays how any farmer can connect and team up with nature instead of hazardous chemicals, to lay his own stone on the path to a safe, beautiful, and flourishing agricultural future. Written by a true farmer, the detail and accuracy is flawless, making this book an absolute guide to using ducks for the farming of rice.
Has been won by Geoff Lawton and The Permaculture Research Institute for the Permaculture sites featured in Greening/Re-Greening the Desert
“To be honored with this award is a great recognition of our work for a better environment and motivates us to continue our endeavors in the future”
Geoff Lawton, National Energy Globe Winner Jordan
About the AWARD
With more than 170 participating countries and over 1500 project submissions annually the Energy Globe Award is today’s most prestigious environmental prize worldwide. It distinguishes projects regionally, nationally and globally that conserve resources such as energy or utilize renewable or emission-free sources. Award ceremonies are held all over the world. Prominent personalities as well as Energy Globe Ambassadors in 90 countries support the mission of Energy Globe. The activities of Energy Globe attract worldwide media attention – international TV stations report each year with approximately 1,000 hours of broadcasting time. The aim of the Energy Globe is to raise global attention on sustainable, everywhere applicable environmental solutions and to motivate people to also become active in this area.
This video, “Casa de Paz” A film by Michelle Moore, has been made available courtesy of Karmatube.org
36th Avenue in the Fruitvale district of East Oakland, California, is the turf of four major gangs. The fourth one, according to Pancho Ramos-Stierle, who is one of the anchors of Casa de Paz (House of Peace), is the police, an institutionalized gang, and the most dangerous. Yet the residents of this house never lock their doors. Casa de Paz is part of a group of several homes that form an intentional community of peace and nonviolence in an area rife with structural and physical violence. In order to serve their community, they sit in receptive silence at least two hours a day and they live with the people – laugh with them, cry with them, and eat with them. They embody “giftivism” – practicing radical acts of generosity that changes the world, one heart, one home, one block at a time.
Tom and Zaia Kendall from PRI Sunshine Coast join Daniele Bettini, Anne Blanc and Meriem Kadiri to set up the Permaculture Research Institute Luganville in Vanuatu.
The Permaculture Research Institute Luganville volunteers, with Aunty Lyn
Tom and I arrived in Port Vila Sunday afternoon and went to our accommodation. We settled in and got prepared for the next day. On Monday morning we went to the Financial Services Commission in Vanuatu to register our Charitable Organisation, the Permaculture Research Institute Luganville for Incorporation. We were told we had to have the original signatures on the document, not the scanned copies I had organised from everyone before we left home, so we had to wait for the volunteers to arrive that afternoon. We picked up Dani, Anne and Meriem from the airport that afternoon and made it to the FSC office just before closing time, where we signed the document again and they made copies of our passports. We got a receipt for our payment of the Incorporation fee and went to our accommodation. Later that evening we showed the volunteers the food market in Vila, before we went back and had an early night.