No More Dirty Gold
Consumerism, Society, Soil Erosion & Contamination, Water Contamination — by Craig Mackintosh
Gold. For as long as history records, people have driven themselves to deprivation and even death – and, not uncommonly, murder – to find and secure this rare yellow metal. The ancient Egyptians prized it, as have many of the major and minor civilisations that have come and gone ever since. It is even said that the discovery and exploration of the Americas by Christopher Columbus was spurred by a search for it.
Gold is beautiful, of that there is no doubt. Fantastically, it has somehow come to simultaneously symbolise both matrimonial bliss, fidelity and purity as well as greed, excess and despotism. These things we all know. But, there’s another side to gold of which you may not be aware. Gold is now, with an accentuated consumer awareness, also beginning to symbolise polluted land and water (with a permanence comparable to nuclear contamination), the abuse of workers and the harassment and eviction of indigenous peoples.
Comments (0)Posted on: January 7, 2010
The Looming Food Crisis and the ‘Food 2030′ Report
Biodiversity, Consumerism, Deforestation, Economics, Food Shortages, GMOs, Global Warming/Climate Change, Health & Disease, Peak Oil, Population, Society, Soil Erosion & Contamination, Water Contamination — by Craig Mackintosh
It can’t go on like this….
Not long ago I was standing in a bookshop, minding my own business, when a book title leapt out in front of me. The book was "History’s Worst Decisions and the People Who Made Them". It documents the sorry tales of dozens of people throughout history who, with the best of intentions, made some fascinatingly terrible choices.
Comments (1)Posted on: January 6, 2010
The Case of Syngenta: Human Rights Violations in Brazil – 2008
Deforestation, Economics, GMOs, Health & Disease, Society, Soil Erosion & Contamination, Water Contamination — by Craig Mackintosh
 The Case of Syngenta: Human Rights Violations in Brazil – 2008 2mb PDF |
Switzerland is often portrayed as a clean, green, intelligent, peace-loving nation. Dramatic landscapes apparently have beautiful, golden, braided-haired women prancing about innocently picking flowers from hillsides dripping in milk, honey and chocolate.
But, the beauty of globalisation and the international food swap model is that the darker side of modern industry can be hidden away on the other side of the world. Embarrassing, incriminating activities can be kept separate from oompa loompaville, away from prying eyes and swept into the remotest places – where there are virgin soils still to be found and gorged upon, where environmental regulations are weak or nonexistent and where legal protection for indigenous people are disincentivised in the quest for profit and ‘development’.
The Swiss company Syngenta – one of the world’s largest transnational agribusiness corporations, one well-known for its production of agrochemicals and GM seeds – however, has still managed to attract attention to itself even in far away Brazil. Like with other agribusiness companies we could mention, competitiveness is key to success, and externalising costs – at any cost – is one of the best ways to achieve this.
I won’t give you a long treatise on the document embedded here, but leave you to peruse yourself. In it you will find details about illegal GMO and chemical polluting and the persecution and murder of the local people who were inconveniently protesting against the same. Syngenta stands accused of violating Brazil’s Federal Constitution, their environmental laws, the UN Convention on Biological Diversity, the Cartagena Protocol on Biosafety, the International Covenant on Economic, Social and Cultural Rights and other national and international laws.
Further Reading:
Comments (0)Posted on: December 7, 2009
A Hotter Planet Means Less on Our Plates
Economics, Food Shortages, Global Warming/Climate Change, Population, Society, Soil Erosion & Contamination, Water Contamination — by Earth Policy Institute
In the Sunday November 22, 2009 issue of Outlook in the Washington Post, Lester Brown discusses the significant implications of food security in the upcoming Copenhagen Conference.
by Lester R. Brown, Earth Policy Institute
 China walks a tightrope between feast and famine. |
As the U.N. climate-change conference in Copenhagen approaches, we are in a race between political tipping points and natural ones. Can we cut carbon emissions fast enough to keep the melting of the Greenland ice sheet from becoming irreversible? Can we close coal-fired power plants in time to save at least the larger glaciers in the Himalayas and on the Tibetan plateau? Can we head off ever more intense crop-withering heat waves before they create chaos in world grain markets?
These are all climate-change issues, but they have something else in common: food. Copenhagen will be about climate, of course, but in a fundamental sense, it must also be about whether we will have enough to eat in the decades to come.
Comments (0)Posted on: December 4, 2009
The Full Belly Project
Aid Projects, Food Plants - Annual, Food Shortages, Rehabilitation, Soil Erosion & Contamination — by Craig Mackintosh
George Washington Carver (1864-1943) was a man worthy of respect. Born into slavery (his mother was purchased), he lived and died as a black man in an age of racial segregation. He was lucky enough, however, that his owners were a decent couple, who helped him to read and write, and ultimately ended up raising George as their own son (George, his sister and mother were all stolen and resold at one point — the original owner was only ever able to retrieve George).
George was encouraged to study and learn, and that he did — until he became one of the greatest agricultural researchers of his age.
Comments (0)Posted on: November 2, 2009
Throwing Out the Throwaway Economy
Consumerism, Health & Disease, Society, Soil Erosion & Contamination, Water Contamination — by Earth Policy Institute
by Lester R. Brown, Earth Policy Institute
Piles of rubbish, and an incredible stench, border a main market street in
Leh, Ladakh, Jammu & Kashmir, northern India. Photo © Craig Mackintosh
The stresses in our early twenty-first century civilization take many forms – social, economic, environmental, and political. One distinctly unhealthy and visible illustration of all four is the swelling flow of garbage associated with a throwaway economy. Throwaway products were first conceived following World War II as a convenience and as a way of creating jobs and sustaining economic growth. The more goods produced and discarded, the reasoning went, the more jobs there would be.
Comments (0)Posted on: September 5, 2009
A Civilizational Tipping Point
Food Shortages, Global Warming/Climate Change, Population, Soil Erosion & Contamination, Water Contamination — by Earth Policy Institute
by Lester R. Brown, Earth Policy Institute
In recent years there has been a growing concern over thresholds or tipping points in nature. For example, scientists worry about when the shrinking population of an endangered species will fall to a point from which it cannot recover. Marine biologists are concerned about the point where overfishing will trigger the collapse of a fishery.
We know there were social tipping points in earlier civilizations, points at which they were overwhelmed by the forces threatening them. For instance, at some point the irrigation-related salt buildup in their soil overwhelmed the capacity of the Sumerians to deal with it. With the Mayans, there came a time when the effects of cutting too many trees and the associated loss of topsoil were simply more than they could manage.
The social tipping points that lead to decline and collapse when societies are overwhelmed by a single threat or by simultaneous multiple threats are not always easily anticipated. As a general matter, more economically advanced countries can deal with new threats more effectively than developing countries can. For example, while governments of industrial countries have been able to hold HIV infection rates among adults under 1 percent, many developing-country governments have failed to do so and are now struggling with much higher infection rates. This is most evident in some southern African countries, where up to 20 percent or more of adults are infected.
Comments (1)Posted on: August 12, 2009
Six Ways to Save the Planet with Mushrooms
Fungi, Plant Systems, Rehabilitation, Soil Erosion & Contamination — by Craig Mackintosh
No, we’re not talking about your average portobello mushroom here, found on pizzas the world over. The topic of this discussion is:
mycelium noun the white threadlike mass of filaments forming the vegetative part of a fungus
Whilst sounding tiny in both size and significance, it is not:
Is this the largest organism in the world? This 2,400-acre (9.7 km2) site in eastern Oregon had a contiguous growth of mycelium before logging roads cut through it. Estimated at 1,665 football fields in size and 2,200 years old, this one fungus has killed the forest above it several times over, and in so doing has built deeper soil layers that allow the growth of ever-larger stands of trees. Mushroom-forming forest fungi are unique in that their mycelial mats can achieve such massive proportions. – Paul Stamets, Mycelium Running
Watch the clip to learn more about these fascinating fungi – organisms totally ignored by industrial agriculture, but which are incredible allies as we seek to decontaminate and restore soils and other habitat.
Duration: 00:18:18
Comments (0)Posted on: July 28, 2009
The Oil Intensity of Food
Consumerism, Economics, Food Shortages, Peak Oil, Soil Erosion & Contamination, Water Contamination — by Earth Policy Institute
by Lester R. Brown, Earth Policy Institute
Today we are an oil-based civilization, one that is totally dependent on a resource whose production will soon be falling. Since 1981, the quantity of oil extracted has exceeded new discoveries by an ever-widening margin. In 2008, the world pumped 31 billion barrels of oil but discovered fewer than 9 billion barrels of new oil. World reserves of conventional oil are in a free fall, dropping every year.
Discoveries of conventional oil total roughly 2 trillion barrels, of which 1 trillion have been extracted so far, with another trillion barrels to go. By themselves, however, these numbers miss a central point. As security analyst Michael Klare notes, the first trillion barrels was easy oil, “oil that’s found on shore or near to shore; oil close to the surface and concentrated in large reservoirs; oil produced in friendly, safe, and welcoming places.” The other half, Klare notes, is tough oil, “oil that’s buried far offshore or deep underground; oil scattered in small, hard-to-find reservoirs; oil that must be obtained from unfriendly, politically dangerous, or hazardous places.”
Comments (0)Posted on: June 25, 2009
Home
Consumerism, Deforestation, Food Shortages, Global Warming/Climate Change, Peak Oil, Population, Society, Soil Erosion & Contamination, Water Contamination — by Craig Mackintosh
The following documentary, ‘Home‘, is almost perfect.
As a photographer, I was totally engrossed in the imagery – mostly shot from above, and almost entirely in the magic hours of morning and evening light – as this production gives us a vision of this world we call home that is hard to forget. It also leaves one feeling like part of the human fabric – part of the larger human family that, when you come right down to it, all depends on our planet and its immense (albeit dwindling) diversity to supply our universal, basic needs.
As a writer, that has covered the many converging issues we’re now facing – water, soil, biodiversity, deforestation, peak oil, climate change, etc. – the facts shared are also on target and up-to-date. And, again, beautifully and graphically presented.
Why I say ‘almost perfect’ is because it is only the last ten or fifteen minutes where the documentary turns about in a bid to leave the viewer feeling optimistic before it’s all over. Here it truly fails. Ultimately, it graphically and beautifully tells the tale of humankind’s misguided and unsustainable attempts at finding satisfaction – but delivers only a warm, fuzzy, nebulous feeling of how we’re to retreat from the cliff edge we’re teetering over. Despite its shortcomings, however, I give kudos to all who put it together and for their willingness to freely distribute it to as many people as possible. It’s definitely a must-watch.
‘Home’ trailer
Watch the full documentary here
Also available in Arabic, French, German, Russian and Spanish.
Comments (0)Posted on: June 20, 2009
Update on Shell Lawsuit
News, Society, Soil Erosion & Contamination, Water Contamination — by Craig Mackintosh
I know many of you will be wondering what happened in the Wiwa vs. Shell case I wrote about recently, as they were scheduled for a June 3 pre-trial conference, and that date has now long passed.
Well, Shell kept delaying and there were no reasons given. Now, however, we see what was going on behind the scenes – Shell was deliberating over an out of court settlement of 15.5 million dollars, which the plaintiffs ultimately accepted.
Comments (0)Posted on: June 16, 2009
What You Need to Know
Biodiversity, Consumerism, Deforestation, Food Shortages, Global Warming/Climate Change, Population, Society, Soil Erosion & Contamination, Water Contamination — by Craig Mackintosh
Duration: 1:27:31
Posted on: June 8, 2009
Organic Waste Matters
Compost, Rehabilitation, Soil Erosion & Contamination, Water Contamination — by Kym Kruse
by Kym Kruse, of Free Range Permaculture
Next time you go to throw that banana peel in the bin, stop and think about the environmental impact that action has. As with most things these days, we are quickly running out of landfill space. More than 50% of all household waste, from vegetable scraps to garden waste, can be recycled or composted. By doing this you can not only help your own bank account, but also help the environment by reducing landfill contamination and greenhouse gases.
When organic matter in landfill breaks down it does so anaerobically, meaning without oxygen. This occurs because landfill is compressed, which squeezes out all the oxygen. Anaerobic decomposition produces acids which when mixed with items such as plastic creates a toxic mix called leachate. This poison then leaches into the ground water and from there it’s a short trip to our waterways. Harmful greenhouse gasses such as methane and carbon dioxide are also produced, which contribute to our climate change problems. All of that, just for throwing a banana peel in the bin? The answer is yes, but the other question is “What do we do about it?” The answer to that is simple.
Comments (0)Posted on: May 14, 2009
Pandemic Ahoy?
Animal Housing, Bird Life, Consumerism, Health & Disease, Livestock, Soil Erosion & Contamination, Water Contamination — by Craig Mackintosh
Factory farming is back in the spotlight….
 The 1975-77 TV Series ‘Survivors’ |
I’m showing my age here, but I was today reminded of an old British TV series called ‘Survivors‘ that was very popular in the late 1970s (nothing to do with modern reality shows!). It was a bit like Mad Max, but set in Britain, and after a pandemic rather than a nuclear war. The pandemic was, incidentally, a man-made affair. A lab experiment went horribly wrong when a test-tube crashed to the floor releasing a deadly virus. The scientist subsequently spread the contagion around the globe as he flew from convention to convention. Very few individuals survived.
Comments (1)Posted on: April 28, 2009
Porkine Putridity in Profusion
Animal Housing, Consumerism, Health & Disease, Livestock, Soil Erosion & Contamination, Water Contamination — by Craig Mackintosh
If you wonder what it’s like in and around the world’s largest pig production empire, please read this. And if you don’t wonder what it’s like in and around the world’s largest pig production empire, please read it anyway. It’s very well written, and extremely enlightening.
