The oil age allowed us to do the wrong things with unprecedented speed and efficiency. Oil is an almost ideal energy source. It is relatively easy to extract (until recently) requires little refining, and has an extremely high energy density. The only problem is that there’s not an endless supply of it. To get an… Read more »
Posts Categorized: Peak Oil
Keystone PipeLIES Exposed (Duration: 23 minutes) This film, produced by the Center for Media and Democracy, debunks the claims of proponents of the Keystone XL pipeline regarding jobs, energy security, gas prices, safety, and climate change. More information about this film and research project, "Keystone PipeLIES Exposed," at pipeliesexposed.org.
My name is Anne Kennedy. I’m a farmer from Coonamble in north-west NSW, Australia. We had a big day here on Saturday March 22, 2014, with more than 630 people turning out to declare our entire district ‘Gasfield Free’. That’s an area of 1 million hectares!
by Lesley White A highly-promising development out of Japan: a corporation called Blest has developed a home-scale plastic to oil converter. Through the process 1kg of plastic yields 1 litre of oil.
Fractured Country — An Unconventional Invasion (Duration: 40 minutes) This is madness. This is sickening (and not just figuratively). It makes me feel ashamed to be a member of the human race. Please watch, and share widely. We must stop this….
The best way to feel hopeful for the future is to prepare for it. The best way to feel hopeful about our looming energy crisis is to get active now and prepare for living arrangements in a post-oil society. Out in the public arena, people frequently twang on me for being "Mister Gloom’n’doom," or for… Read more »
Coal Seam Gas (‘fracking’) in the Pillaga Forest, NSW, Australia It was revealed last week that groundwater has been poisoned with uranium and heavy metals from Santos’s coal seam gas development in the Pilliga forest (Map). Just two days after the Environmental Protection Agency gave a paltry $1,500 fine for the contamination spill, the NSW… Read more »
Local squash, like the ones pictured here, are frozen and consumed through the winter by Farm to Table Co-Packers. The families in my bioregion, the mid-Hudson Valley of New York (90 miles north of New York city), have been coping well with increasing food prices and sourcing food supplies as we face peak oil. This… Read more »
Originally published on TransitionNetwork.org It is a rare occurence that I disagree with David Holmgren. One of my heroes, and the co-founder of permaculture, I generally find his intellect formidable, his insights on permaculture revelatory, and his take on the wider patterns and scenarios unfolding around us to be deeply insightful. But while there is… Read more »