The full scheduled voting on a state-wide ballot for Measure 92 in Oregon to label GMO foods won’t come in until November 4th, but voting has begun, and we’re winning! The measure would ensure that the labeling of genetically modified foods was mandatory, and that Big Food corporations along with Big Chemical like Monsanto and… Read more »
Posts Categorized: Why Permaculture?
A landmark study by an international group of scientists has concluded that planet Earth is on the brink of a mass extinction event comparable in scale to the one that wiped out the dinosaurs 65 million years ago. The researchers found that extinction rates are currently 1000 times higher than normal due to deforestation, global… Read more »
Rebuilding the commons in an economically-divided, violence-scarred neighborhood by Orion Kriegman Egleston Square is a rapidly gentrifying neighborhood, straddling the borders of Roxbury and Jamaica Plain (JP) in the city of Boston. High condo prices and even higher rents are pushing long-term residents, to move elsewhere. This churning of the real estate market, to be… Read more »
When unemployment figures start to decrease in many countries, economists and governments congratulate themselves on their ability to ‘stimulate’ demand. This week, one London-based school that is devoted to teaching emotional intelligence responded by releasing a video that explores the distinction between good and bad demand, and ‘employment and misemployment’. They have uploaded the full… Read more »
BP must love this advertisement/artwork, created by Banksy, in the form of a childrens’ ride.
Dutch clover cover crop between cabbage rows Nitrogen is a component of protein and DNA and as such, is essential to all living things. Prior to the Industrial Revolution, around 97% of the nitrogen supporting life on earth was fixed biologically. Over the last century, intensification of farming, coupled with a lack of understanding of… Read more »
A documentary exploring the GMO controversy in Hawaii and those determined to create more local and sustainable food systems.
There are many ways to describe Maurice Kwadha: farmer, entrepreneur, and climate-smart are some of them. But some in Kombewa, in western Kenya’s Nyando Basin, used to call him a madman. Once, when he was collecting discarded milk packets at the local market, he was physically attacked by someone who thought he had lost his… Read more »
I say may those who have a loud voice speak! This is precisely what Nature Is Speaking has ventured to do — to give nature a voice (and a very familiar voice). Watch the videos below to see what I mean! Some of the most famous American actors (from Julia Roberts to Robert Redford) have… Read more »
We all know about society’s over-consumption of plastic. We’ve heard again and again that it takes up to a millennia for plastics to bio-degrade (1), and consumers worldwide are using approximately 500 billion single-use plastic bags per year (2). And the issue of micro-plastic in our oceans in the past few years have gained awareness… Read more »
As founder of the Ig Nobel awards, Marc Abrahams explores the world’s most improbable research. In this thought-provoking (and occasionally side-splitting) talk, he tells stories of truly weird science — and makes the case that silliness is critical to boosting public interest in science.
Only 0.01% of our seas are protected, and even the top conservation sites are up for grabs. A few days ago, I visited the Flamborough Head “no take zone”, one of the UK’s three areas in which commercial fishing is prohibited. Here marine life is allowed to proliferate, without being menaced by trawlers, scallop dredgers,… Read more »