Volunteers and community members on site during the training. “To know is power” Let us then use our brains with every good intent that at the end we come with tired eyes and give to nature more than what she lent”. (Cheire) I was motivated to learn Permaculture after a one week training on Natural… Read more »
Posts Categorized: Food Forests
Trailer only – watch full video here 34 Years ago Dano Gorsich asked his old permaculture teacher, Bill Mollison, what he should do with his land on the island of Molokai in Hawaii? Bill explained how he should design his tropical house, how it should face to capture the sea breezes, the sun angles, slope… Read more »
Trailer only – watch the full video here! Imagine you owned your own farm planted full of apple trees. You used no herbicides, no fungicides, no pesticides and no industrial fertilizers. Instead, the trees were treated with Sheer Total Utter Neglect, and still bore copious amount of fruit. Sounds crazy, right?
by Priscilla Nzamalu, Kenya, East Africa This article is part of an initiative by FoodWaterShelter to promote permaculture networks in East Africa, and to support the hosting of PDCs in Tanzania. This and other articles are written by PDC students in exchange for PDC scholarships. “To know is power” — let us then be wise,… Read more »
Duration 11 minutes. English subtitles available. This is a feature on Miracle Farms on a French Canadian TV show called La Semaine Verte.
This stunning piece of cinematography gives us a close-up view of the type of rainforest complexity and biodiversity we can only hope to imitate as permaculturalists.
How the same fractal pattern found in a tree is perpetuated throughout its home forest. Fascinating information for permaculture design. From the documentary, Fractals – Hunting the Hidden Dimension.
In his fantastic book Complete Book Of Fruit Growing in Australia Louis Glowinski wrote that "the banana is the most important fruit crop of the wet tropics, and may have been the first fruit cultivated by man". That first caught my eye when I first read through the book, but living in Melbourne, Australia, a… Read more »
A gnome (the author) in the Communal Garden Make no mistake, the war is on. The commodity is food, the source needs to be sustainable, and the community needs to know about it. If you are already into permaculture, or just gaining an interest, then congratulations and welcome to the peace-loving yet active front lines…. Read more »
In trying to find different varieties of stone fruit to create the Tree of 40 Fruit, I realized that for various reasons, including industrialization and the creation of enormous monocultures, we are losing diversity in food production and that heirloom, antique, and native varieties that were less commercially viable were disappearing. I saw this as… Read more »
by Paul Kean, Tiger Hill Permaculture Tiger Hill Farm is situated in the Southern Midlands in Tasmania and is set amongst 10,000 acres of mixed private forestry and crown land. The farm is 70 acres in size and is home to Tiger Hill Permaculture, a registered primary production business and private farm forestry project. The… Read more »
Dr. Akira Miyawaki has a job many of us would enjoy — planting forests on degraded land. He once was asked by Toyota (in India) to help them become carbon neutral and turn their factories into healthier, greener and ‘environment friendly’ places. He has developed a methodology to make forests grow ten times faster than… Read more »