Category: Food & Food Support Systems

Installing an Urban Food Forest – Updated

Installing an Urban Food Forest feat

Last year, the city of Pottstown, Pa., saw new growth and opportunity in the world of permaculture, as several local and broader groups came together to transform a dead, empty lot into a food forest. Biochar Bob from The Biochar Company and Soil Reef Biochar took viewers around the space, introducing them to participants and the project. The empty lot, situated perfectly in an urban space, near a busy street, […]

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How and Why to Rotate Your Annual Crops

Veggies

Sure enough the bulk of us permies are working to establish perennial sources of food, cultivating food forests for high yields with low inputs. Nevertheless, annual food crops are often what our kitchen gardens are chiefly comprised of. It’s no big shock, really, as that has been what most of us have grown up eating, enjoy the flavor of, and thus want to grow. No doubt, we should be cultivating […]

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Getting Consistency in Cheesemaking

Assortment of organic gourmet cheeses

The seasonal differences in the milk flora sometimes create unwanted results in the end product. There are things you can implement other than changing the name of the cheese by dancing around the cheesemaking steps. A good artisanal cheesemaker should always be on top of the recipe but also react to the sudden unforeseen changes and adjust along the way. It is like continues improvement and risk mitigation process for […]

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Successional Planting Spreadsheet Tool

seeds to sow

After reading an article in the latest Pip (Australian Permaculture magazine) a couple of weeks ago on pages 38-42, about how to plan planting of food so that there is an on-going harvest instead of periodic gluts and then scarcity, I got inspired. Evita and I are both poor at keeping a notebook/diary of what is planted, where, and when. And we’ve had the feast and famine cycle happen a […]

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Natural Cheesemaking

Alpine hut that produces  homemade cheeses.

We spend money on sachets of cultures for different types of cheeses and moulds for aroma and washing, rennet and other ingredients. Sometimes it feels like I am spending unnecessary amounts of money on these things. But maybe there is a way to go natural on these ingredients and replace them with alternatives. The key point in natural cheesemaking is to work with local flora of the environment you are […]

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Learning More on How to Think about Soil

Seedling & Soil

I don’t know why it is, but I’ve taken to waking up at about five every morning. I kiss my wife Emma on the head, creep downstairs from the loft of our apartment and spend the next hour or more watching Geoff Lawton videos from the PDC course. She knows I’m doing it. It’s nothing weird. But, for the most part, we don’t talk all that much about it. This […]

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The Food Forest: A Shining Example Of Permaculture in Australia

The Food Forest: A Shining Example Of Permaculture in Australia

A direct pupil of Bill Mollison, the father of permaculture, Geoff Lawton takes his decades of experience on the road, with a visit to one of Australia’s most interesting and longstanding examples of permaculture. The Food Forest, owned by Graham and Annmarie Brookman and a joint venture with their two children, consists of more than 160 varieties of food products and timber over a 15 hectare space of land in […]

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How to Harvest Enough Dry Beans and Other Legumes to Feed a Family

Scarlet Runner Beans

I’ve been growing beans now for a while. They are a big part of my diet, and the nitrogen-fixing bacteria many legumes (not just beans) have are a huge factor of garden design. It’s common practice for me to simply plant a load of beans and peas as soon as a bed is made, both to chop-and-drop but also to pull a good harvest from the first planting. Something I’m […]

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How To Grow Watercress At Home, One Of The Most Nutritious Vegetables

Watercress Farm

Watercress is among the most highly nutritious vegetables, many of the great herbalists wrote of the revitalizing power of watercress. The health benefits of watercress are attributed to its nutrient content. Watercress is an excellent source of vitamins B1, B2, B6, C, E, manganese, and carotenes. It also a good source of calcium, fiber, iron and copper. Watercress livens up raw salad and it also makes a valuable juice. Watercress […]

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An Embarrassment of Riches. Hardly. Over-Abundance in the Garden Is Never a Bad Thing.

Autumn Abundance

In the scheme of things, be it an edible lawn in the suburbs, a five-acre homestead, or a hobby-sized container garden, none of us set off growing food in the hopes of producing too little. We aim to feed ourselves. Many of us strive for more. We want over-abundance, more food than we know what to do with, breakfasts literally falling from the trees and lunches sprouting up from the […]

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