Category: Food & Food Support Systems

Learning More on How to Think about Soil

Seedling & Soil

I don’t know why it is, but I’ve taken to waking up at about five every morning. I kiss my wife Emma on the head, creep downstairs from the loft of our apartment and spend the next hour or more watching Geoff Lawton videos from the PDC course. She knows I’m doing it. It’s nothing weird. But, for the most part, we don’t talk all that much about it. This […]

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The Food Forest: A Shining Example Of Permaculture in Australia

The Food Forest: A Shining Example Of Permaculture in Australia

A direct pupil of Bill Mollison, the father of permaculture, Geoff Lawton takes his decades of experience on the road, with a visit to one of Australia’s most interesting and longstanding examples of permaculture. The Food Forest, owned by Graham and Annmarie Brookman and a joint venture with their two children, consists of more than 160 varieties of food products and timber over a 15 hectare space of land in […]

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How to Harvest Enough Dry Beans and Other Legumes to Feed a Family

Scarlet Runner Beans

I’ve been growing beans now for a while. They are a big part of my diet, and the nitrogen-fixing bacteria many legumes (not just beans) have are a huge factor of garden design. It’s common practice for me to simply plant a load of beans and peas as soon as a bed is made, both to chop-and-drop but also to pull a good harvest from the first planting. Something I’m […]

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How To Grow Watercress At Home, One Of The Most Nutritious Vegetables

Watercress Farm

Watercress is among the most highly nutritious vegetables, many of the great herbalists wrote of the revitalizing power of watercress. The health benefits of watercress are attributed to its nutrient content. Watercress is an excellent source of vitamins B1, B2, B6, C, E, manganese, and carotenes. It also a good source of calcium, fiber, iron and copper. Watercress livens up raw salad and it also makes a valuable juice. Watercress […]

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Letter From a Forest Garden

Graham-Bell-Forest-garden

Small is not just possible, small is inevitable. Creating autonomous control of our economics requires people to be able to create. And that means within the resources they have. Graham Bell asks, where better to start than a forest garden?

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An Embarrassment of Riches. Hardly. Over-Abundance in the Garden Is Never a Bad Thing.

Autumn Abundance

In the scheme of things, be it an edible lawn in the suburbs, a five-acre homestead, or a hobby-sized container garden, none of us set off growing food in the hopes of producing too little. We aim to feed ourselves. Many of us strive for more. We want over-abundance, more food than we know what to do with, breakfasts literally falling from the trees and lunches sprouting up from the […]

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Botanical Explorers: The Fruitful Forest (Full Movie)

Botanical Explorers The Fruitful Forest (Full Movie)

Their are over 20,000 Species of Edible plants on the planet, but Humans use only about 20 Species to provide 90% for our food. So why do we Utilize so little when there is so much? Joseph Simcox, a passion driven Food Plant Ecologist has traveled to over 100 countries, finding, documenting & eating all the plants we don’t use. From the deep jungles of Papua New Guinea To the […]

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Many and Varied Reasons for Putting Sweet Potatoes in Your Garden

Courtesy of Jnzl's Public Domain Photos

Most of us, or at least those of us would think about such things, consider sweet potatoes to be hot weather crop. After all, they do come from tropical roots (Yes, that is gardening word play), and they aren’t the biggest fans of cold weather. But, this isn’t to say that they can’t be grown elsewhere and add another stomach-stuffing staple to the mix. I’ll never understand why sweet potatoes […]

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The Chai Guild

The Chai Guild

The Chai Guild is your homegrown one stop shop for refreshing vitalizing herbal teas and a living first aid cabinet. It also serves to attract a host of beneficial insects, provides habitat for many others, accumulates essential mineral nutrients and displays beauty and interest throughout the year.

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Cut Your Chickens Feed Bill by Fermenting

Cut Your Chickens Feed Bill by Fermenting feat

Fermentation is nothing new to most of us. We’ve either used it with our surpluses for natural food preservation, or we’ve taken advantage of the probiotics, those beneficial bacteria, that fermenting something creates. As health-promoting element of our diet, its importance is not up for debate; as a part of industrialized lifestyle, its absence has now been recognized as a serious flaw in the system.

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Crop Rotation – A Vital Component of Organic Farming

crop rotation feat

Long before we had synthetic fertilisers to maintain the land’s nutrients, and chemical pesticides and herbicides to keeps pests and weeds under control, we had crop rotation. Crop rotation is a system of designing how to cycle a parcel of land through various crops, reducing the reliance on chemical fertilisers, pesticides and herbicides. It is how successful farmers nurtured their land over generations, and remains vitally important for farmers today […]

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Food Security and Food Sovereignty

Food Security and Food Sovereignty Paul feat

Food security and food sovereignty are ever increasing issues, we need to learn new methods for growing food for areas in need these include anything from the most remote islands or even inner city horticulture where we need to have food grow more community food in the community itself. Ultimately we should be able to recycle community waste as resource and ‘grow food for free’. We have a project on […]

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