A “Special Period” in the Mid-Hudson Valley Feeds the New York Local Food Renaissance (USA)

Posted by & filed under Commercial Farm Projects, Community Projects, Consumerism, Food Shortages, Markets & Outlets, Peak Oil, Village Development.

Local squash, like the ones pictured here, are frozen and consumed through the winter by Farm to Table Co-Packers. The families in my bioregion, the mid-Hudson Valley of New York (90 miles north of New York city), have been coping well with increasing food prices and sourcing food supplies as we face peak oil. This… Read more »

A Response to: “Right Livelihood – How Can We All $upport One Another?”

Posted by & filed under Community Projects, Markets & Outlets, Village Development.

Surplus citrus bounty gleaned by volunteers In “Right Livelihood – How Can We All $upport One Another?”, author Carolyn Payne-Gemmell brought up some limitations of a traditional “veggie swap” that excluded the ability to purchase products with currency. And while I understand that one of the main ideas behind swaps is to build community, like… Read more »

Right Livelihood – How Can We All $upport One Another?

Posted by & filed under Economics, Markets & Outlets, Society, Village Development.

The notion of Right Livelihood is an interesting subject and surprisingly, sometimes controversial. by Carolyn Payne-Gemmell So, what do I do with my time and how do I make a living? I am a permaculture designer and teacher, and I sell plants, seeds, produce and poultry. I would like to make my living entirely from… Read more »

Living Without a Fridge

Posted by & filed under Consumerism, Energy Systems, Processing & Food Preservation.

by Dr Samuel Alexander, co-director of the Simplicity Institute and a lecturer with the Office for Environmental Programs, University of Melbourne. I’ve been living without a fridge for the last three months — the winter months of Melbourne, Australia. Before you send me to the asylum, however, let me tell you about this experiment which… Read more »

The Cynefin Permaculture Project (North Wales)

Posted by & filed under Community Projects, Demonstration Sites, Land, Markets & Outlets, Retrofitting, Social Gatherings, Urban Projects, Village Development.

If you want to make permaculture happen, then just start. This is the story of how one garden ended up providing work, food and fun for people in the community of Gwynedd, Wales. History It was autumn, March 2012, and unemployment was at an all time high in North Wales. I was a qualified permaculture… Read more »

Crystel Vultier: From PDC Student to Local Food Purveyor (Alberta, Canada)

Posted by & filed under Community Projects, Markets & Outlets, Village Development.

by Rob Avis Crystel Vultier is a true local food purveyor for her home town of Canmore, AB. Over the past several years she has been instrumental in creating the Canmore Community Garden which now provides plots for over 100 gardeners in the city and area. She has also created a project called Farm Box… Read more »

Food from Perennial(ising) Plants in Temperate Climate Australia, for December 2012

Posted by & filed under Food Forests, Food Plants - Annual, Food Plants - Perennial, Recipes.

Ripe Solanum muricatum (Pepino, Pepino Dulce, Melon Pear) This is the first monthly post for Summer in the ongoing research project about perennial plants and perennialising annual plants that provide food in temperate climate Australia. The original article introducing this project, stating its aims, and providing participant instructions, can be found here. Growers are sending… Read more »