Making Bone Sauce

Posted by & filed under Animal Processing, Food Forests, Trees.

by Paul Kean, Tiger Hill Permaculture Tiger Hill Farm is situated in the Southern Midlands in Tasmania and is set amongst 10,000 acres of mixed private forestry and crown land. The farm is 70 acres in size and is home to Tiger Hill Permaculture, a registered primary production business and private farm forestry project. The… Read more »

The Problem is Abundance; the Solution is Abundance of Ferments! (Australia)

Posted by & filed under Demonstration Sites, Education Centres, Fermenting, Processing & Food Preservation.

Photos: Ingrid Pullen If you are lucky enough to come to PRI Zaytuna Farm you will be shocked with the abundance of produce we are harvesting from the renowned main crop (above). During the last year we’ve been managed by our Australorps — they dictate our weekly schedule. Monday morning is the compost mob move… Read more »

How to Steal from Your Neighbors and Have Them Love You For It (Panama)

Posted by & filed under Compost, Demonstration Sites, Processing & Food Preservation, Recipes, Soil Composition, Soil Rehabilitation.

Stolen leaves over yucca plants with banana circle backer The first time I did it I did so on the sly. I needed some mulch for a piece of dried up clay I was hoping to convert into a forest floor upon which I planned to grow a food forest. The piece of land next… Read more »

Micro Business – Soy Products

Posted by & filed under Markets & Outlets, Processing & Food Preservation, Village Development.

After several months of making tofu and soymilk weekly for ourselves and some customers, I thought I would share the process and costs. We source our soybeans from Slater Farm in Fairy Hill, NSW, Australia. The beans are biodynamic certified which is very important; avoiding biocides, GMOs, hopefully most fossil fuel fertilisers, and are not… Read more »

New Trees in Guatemala That Are Not Just for Reforestation

Posted by & filed under Aid Projects, Commercial Farm Projects, Community Projects, Education Centres, Food Forests, Food Plants - Perennial, Markets & Outlets, Medicinal Plants, Processing & Food Preservation, Trees, Village Development.

Special bicycle for shelling coffee beans It sounds strange to speak of poverty as an exciting opportunity, but many of the projects in Guatemala make me do just that. I’m particularly impressed with those working with trees. Reforestation is often not so simple as just planting trees. Mass agriculture has created a need for serious… Read more »

Tips and Insights from Miracle Farms (Canada)

Posted by & filed under Commercial Farm Projects, Demonstration Sites, Food Forests, Markets & Outlets, Trees.

Recently Michelle, Rowan, Naomi and I embarked on a cross-country train trip to attend a family reunion in the eastern townships of Quebec. With a little extra time left over after the festivities, I decided to connect with Stefan Sobkowiak of Miracle Farms for a day, having come across Stefan’s work in the amazing YouTube… Read more »

Eat Local Month (Missouri, USA)

Posted by & filed under Community Projects, Markets & Outlets, Urban Projects, Village Development.

The month of June was designated as ‘Eat Local Month’ in Columbia, Missouri. The Sustainable Farms and Communities and the Columbia/Boone County Department of Public Health and Human Services, in conjunction with many other local organisations made this declaration in order to recognize and support the large amount of food production from local farmers and… Read more »