Herb Spiral (Panama) One of the first permaculture projects I did was building an herb spiral, and to be honest, the design has never ceased to delight me. Undoubtedly, that one and the few spirals that followed are amongst the most beautiful garden beds I’ve made. More importantly, they are also amazingly productive and a… Read more »
Posts Categorized: Design
Tom Kendall from the Permaculture Research Institute Sunshine Coast shows the end result of the Bio Digester setup: the gas. He also talks about and shows making thatch for a roof from vetiver grass.
Working on a project in the Sacred Valley Peru, I came across an opportunity to install Gabions to reduce soil erosion on a steep slope. A Gabion is a porous dam wall made from rock and small stones free standing or packed into a wire basket. They combat soil erosion by slowing the flow of… Read more »
Today the organic food movement is no longer considered to be a luxurious fad, enjoyed exclusively by those with the financial resources to care. Indeed, our common high street supermarkets have been cashing in on our desire to live a greener, more sustainable life and the organic market is thought to be worth in excess… Read more »
Growing your own food doesn’t require expanses of acreage. It doesn’t require a tractor. It doesn’t require complete self-sufficiency. As we all well know by now, it doesn’t require chemicals, either. It doesn’t even require a garden, at least not in the way we’ve come to picture one. In some instance, it doesn’t even require… Read more »
Within the world of Permaculture we often find reference to plants known as Dynamic Accumulators. In brief, this is the idea that certain plants (often deep-rooted ones) will draw up nutrients from the lower layers of the soil, and these nutrients will be stored in the plants’ leaves. When the leaves fall in autumn and… Read more »
Tom Kendall from the Permaculture Research Institute Sunshine Coast describes the process after the cow manure goes through the biodigester. The biodigester compost pits and reed bed are shown and how he generates soil fertility through the cycling process is discussed.
Finca Quijote is located in one of the wettest places on earth. We get 6 meters of rainfall per year on average. Our elevation is 800 meters above sea level to 1100 meters on the highest “cero” or mountain top. The 517 hectares of Quijote consists mostly of forest, some pristine old growth in the… Read more »
Somewhere near the early 2000’s I was co-founder of an architectural rendering firm that specialized in creating 3D renderings for architects using a computer graphic software called 3D Studio Viz. This was a specialized 3D animation software that was geared specifically to the architectural industry and was offered around the time that software giant Autodesk… Read more »
Download the complete Home Garden Soil Health Assessment document here Growing food in a home garden is sensational. The most obvious sensation is the taste. If you don’t know how much better home grown fruit and veggies can taste, then ask an old person what tomatoes used to taste like. But the sight of a… Read more »
View from the wonderful pond with forest view I have been traveling around the world for the last 5 years working on permaculture projects and communities in several countries. I shared my nomadic journey in 2 articles which you can see here and here . I decided to settle down for a while and bring… Read more »
Tom Kendall from the Permaculture Research Institute Sunshine Coast shows how he feeds the 5m3 biodigester to create biogas for use in the kitchen.