Convert Your Eco-Unfriendly Swimming Pool into a Biologically Active and Attractive Fish Farm!
Animal Forage, Aquaculture, Biological Cleaning, Fish, Food Plants - Perennial, Food Shortages, Natural Swimming, Plant Systems, Urban Projects — by Craig Mackintosh
Could converting swimming pools into fish ponds be another way to increase food security as we head out onto peak oil’s downhill slope?
A Permaculture fish pond in development
Swimming pools get a bad rap in enviro-circles, and for good reason. They cost a great deal to construct – using a lot of CO2 intensive materials in the process – they waste huge amounts of water and energy for maintenance, use chemicals to keep them clear and ’safe’, and they take up a lot of space that could be utilised for more productive purposes (like growing veggies!). Many people also just find them a lot of work to look after, which is especially annoying when their usage is often only seasonal at best.
But, what if you’re already lumbered with a pool and are trying to make the best of the situation? Maybe it came with your property, or hindsight has kicked in after you’ve shelled out thousands to install something you almost never use…. What then?
Comments (2)Posted on: July 21, 2009
Blue Desert
Biodiversity, Consumerism, Fish, Food Shortages — by George Monbiot
Why is no one brave enough to stand up to the fishing industry?
by George Monbiot: journalist, author, academic and environmental and political activist, United Kingdom
I live a few miles from Cardigan Bay. Whenever I can get away, I take my kayak down to the beach and launch it through the waves. Often I take a handline with me, in the hope of catching some mackeral or pollock. On the water, sometimes five kilometres from the coast, surrounded by gannets and shearwaters, I feel closer to nature than at any other time.
Cardigan Bay, Wales
Posted on: June 2, 2009
Each Step is the Way – Part II
Bird Life, Breeds, Dams, Demonstration Sites, Fish, Land, Swales, Water Harvesting — by David Perkins
[Editor's Note: If you are involved in a project, anywhere, that is rooted in sustainability (i.e. that is aimed at sustainably meeting the needs of people, place and planet), then we always welcome written pieces, with photos, so you can tell the world about it - and inspire people to follow your lead. David's post below is an example of the same. To contribute or to bounce a post idea off me, you can contact me on editor (at) permaculture.org.au]
Recent developments at Kailash-Akhara, Adi Yoga Retreat Center, Phu Rua, Loei, Thailand.
By David Perkins (Dharmadeva) – Farm Manager and resident permaculture designer and educator at Kailash-Akhara.
Ducks
Our duck population has exploded from 4 to 22. We have been keeping Muscovy ducks (1 male and 3 females) since December, and their reputation for prolific breeding has proven to be true! After we noticed some ducklings were dying shortly after hatching, we found that well-timed human intervention was necessary to reduce suffocation or trampling in the nest. This resulted in 18 survivors, who have been a delight to watch this month. The adults keep laying, so we now need to eat more fresh eggs to keep the size of the flock manageable, while looking forward to some home-grown meat in due course.
Posted on: May 9, 2009
Vuon – Ao – Chuong – The Traditional Vietnamese Farm
Aquaculture, Eco-Villages, Fish, Land, Livestock, Plant Systems, Village Development, Waste Systems & Recycling — by Nguyen Van Man
by Nguyen Van Man
VAC is an acronym formed from the three Vietnamese words Vuon, garden or orchard, Ao, fish pond, and Chuong, pigsty or poultry shed. It refers to a form of domestic agriculture in which food gardening, fish rearing and animal husbandry are wholly integrated, and stems from farming methods developed in the Red River delta of Vietnam.
The VAC system is a highly intensive method of small scale farming that makes optimal use of land, water and solar energy, achieving high economic efficiency for low capital investment. Plants are used for food, fibre, and fuel, and always products are passed into the production cycle. Developed from age old production agricultural practices, VAC farming now takes place in many regions of Vietnam, with models varying according to the terrain and the climate.
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