Consumerism, Courses/Workshops, DVDs/Books, Food Forests, Food Plants - Annual, Food Plants - Perennial, Food Shortages, Global Warming/Climate Change, Health & Disease, Medicinal Plants, Society, peak oil — by Isabell Shipard July 6, 2011
Planting a garden with food potential is one of the most valuable things we can do. Will we always have a free country with unlimited food supply? Could a major calamity or drought affect the supply and the price of food? Could rolling strikes disrupt electricity, water, telephone, transport and other amenities to shops and our homes… and how would no petrol affect every household? We need to encourage one another to be as self sufficient as possible… now… in our gardens, as this is the most nutritious fresh food… and is the cheapest way to live in these times of rising prices. Growing our own food is very satisfying as well as beneficial to our health and well-being.
Australia has truly been a ‘lucky country’ — plentiful food, running water in our homes, sewerage systems which take away our wastes, comfort and luxuries in our homes. We truly are blessed. However, it may not always be this way in the future. Would families be prepared if a catastrophic disaster struck?Comments (6)
Consumerism, DVDs/Books, Food Forests, Food Plants - Annual, Food Plants - Perennial, Food Shortages, Medicinal Plants, peak oil — by Isabell Shipard February 2, 2010
When Derrick, Isabell, and children Angela, Vicky and RIcky, shifted to Nambour in the hinterland of Queensland’s Sunshine Coast over 30 years ago, our desire was have land to grow our own food and be as self-sufficient as possible. We bought an acre of land and soon realized that a bigger block of land would be the way to go, so that we could have our own milk, meat and eggs. We purchased a larger 20 acre block, with approximately 10 acres of cleared land on the outskirts of Nambour.
It was about this time, that we heard Bill Mollison speak on Permaculture, with zones, to encourage a design plan that integrates the environment, plants and people with a vision of possibilities.
Vegetable and herb gardens were started and fruit trees were planted. Poultry, dairy goats, pigs and milking cows were added. Derrick being very gifted with skills of building fences, sheds, and as ‘a fix-it man’ was able to do many and varied tasks on the farm. Derrick, being a butcher by trade, was also able to turn the animals into cuts of meat for the freezer, mince into sausages, meat into smoked hams.Comments (8)
Food Forests, Food Plants - Perennial, Medicinal Plants, Seeds, Trees — by Isabell Shipard April 11, 2009
Photo credit: Melanie Brown
Also known as Horseradish Tree, Marango Tree, Murunga, Kelor, Shobhanjan, Ben Tree and Moringa Tree. Moringa oleifera syn. M. pterygosperma F. Moringaceae
A handsome, multi-purpose, small legume tree, 3-8 metres tall, fast growing and drought hardy, with a shady, leaf canopy of very attractive tripinnate ferny foliage, making its presence appealing wherever it is planted. Small, waxy, creamy-white flowers, resembling miniature orchids, form in clusters on terminal stems, followed by 20-30cm long round pods. Pods look very much like drumsticks, a good reason for the plant’s common name. The shell of the pod splits into 3 sections revealing a row of neatly packed, wing-edged, round, brown seeds.
Propagation is by seed. Seed must be relatively fresh to give a good germination. Warm temperatures are important for germination. Keep planted seeds well out of reach of mice and wood lizards, as the seed is nutty and considered a tasty morsel by these little scavengers. Stem cuttings, 10-60cm long, can also be struck in spring and summer.Comments (12)
Food Plants - Annual, Health & Disease, Medicinal Plants, Seeds — by Isabell Shipard April 6, 2009
Editor’s Note: Today we get some practical tips from Isabell Shipard, a lady whose work I featured recently. You’ll hear from Isabell from time to time – helping us get to know a little more about the herbs and other plants whose attributes, uses and benefits are often unknown or ignored. For a lot more info like this, consider purchasing one of Isabell’s really excellent books – you can find them in our book section.
Chia (Salvia rhyacophila) is a hardy annual herb 1-1.5m high, that belongs to the Salvia family, with its name coming from the Latin ‘salare’ which means to save, referring to its curative properties. Blue flowers spike to 10cm long, set on terminal stems, and fill out to a seed head (that is similar in appearance to a wheat seed head) with pin-head sized, brown, shiny seeds. Plants adapt to a wide range of soils, climates and minimal rainfall.
In the plant’s native habitat of South-west America, it has been highly valued as a staple food for hundreds of years. In Mexico, it was used as money and to pay taxes. A small handful of seeds and plenty of water supplied energy and sustenance, for a man traveling for 24 hours, and it is said that an Indian can exist on it for many days if necessary. Several USA universities have researched the endurance properties of chia and found that a tablespoon of seed could sustain a person for 24 hours, with hard labour. Richard Lucas, in his book, ‘Common and uncommon uses of herbs for healthy living’, encourages anyone to try it, and discover its unique ability to provide the go power to get through a busy day with a hop, skip and a jump. The seeds have valuable medicinal properties and nutritional content, with essential vitamins, minerals, fibre and 30% protein. In USA it is grown as a commercial crop and seed is available in Health Food Shops.Comments (100)